Home Brew (Home made beer)

Mix in large churn

  • 4 1/2 gal. of warm water
  • 2 cakes yeast
  • Stir well
  • Add 1 can malt
  • 5 lb. sugar
  • After thoroughly stirred, cover with cheesecloth tied with string.
  • Leave in warm place 72 hours. (I usually make mine in the summer in an outbuilding.)
  • Bottle, leaving caps loose for about a week. (It still works for a while.)

Caution: POTENT!

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